Towards a Food-Based Intervention to Increase Protein Intakes in Older Adults: Challenges to and Facilitators of Egg Consumption

Limited compensation at the following meal for protein and energy intake at a lunch meal in healthy free-living older adults

(2018) K.M. Appleton   CLINICAL NUTRITION

Combined Protein-Rich Diet With Resistance Exercise Intervention to Counteract Sarcopenia: A Qualitative Study on Drivers and Barriers of Compliance

(2018) Annemarthe L. Herrema et al.   JOURNAL OF AGING AND PHYSICAL ACTIVITY

Current protein intake in America: analysis of the National Health and Nutrition Examination Survey, 2003–2004

(2018) Victor L Fulgoni   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study

(2018) Denise K Houston et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Beyond expectations: the physiological basis of sensory enhancement of satiety

(2016) M R Yeomans et al.   INTERNATIONAL JOURNAL OF OBESITY

Eggs: good or bad?

(2016) Bruce A. Griffin   PROCEEDINGS OF THE NUTRITION SOCIETY

Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults

(2016) K. Appleton   Nutrients

A nudge in a healthy direction. The effect of nutrition labels on food purchasing behaviors in university dining facilities

(2015) Catherine E. Cioffi et al.   APPETITE

Low protein and micronutrient intakes in heterogeneous older population samples

(2015) S.K. Jyväkorpi et al.   ARCHIVES OF GERONTOLOGY AND GERIATRICS

Examining heterogeneity in elderly consumers’ acceptance of carriers for protein-enriched food: A segmentation study

(2015) Lotte D.T. van der Zanden et al.   FOOD QUALITY AND PREFERENCE

Knowledge, perceptions and preferences of elderly regarding protein-enriched functional food

(2014) Lotte D.T. van der Zanden et al.   APPETITE

Biomarker-calibrated protein intake and bone health in the Women’s Health Initiative clinical trials and observational study

(2014) Jeannette M Beasley et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group

(2014) Nicolaas E.P. Deutz et al.   CLINICAL NUTRITION

Effects of leucine-rich protein supplements on anthropometric parameter and muscle strength in the elderly: A systematic review and meta-analysis

(2014) B. Komar et al.   Journal of Nutrition Health & Aging

Animal Protein Intake Is Associated with Higher-Level Functional Capacity in Elderly Adults: The Ohasama Study

(2014) Eri Imai et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Prompting healthier eating: Testing the use of health and social norm based messages.

(2013) Eric Robinson et al.   HEALTH PSYCHOLOGY

The Consumption of Protein-Rich Foods in Older Adults: An Exploratory Focus Group Study

(2013) Rachael L. Best et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Adequate dietary protein is associated with better physical performance among post-menopausal women 60–90 years

(2013) L. Gregorio et al.   Journal of Nutrition Health & Aging

Biomarker-Calibrated Protein Intake and Physical Function in the Women's Health Initiative

(2013) Jeannette M. Beasley et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group

(2013) Jürgen Bauer et al.   Journal of the American Medical Directors Association

SARC-F: A Simple Questionnaire to Rapidly Diagnose Sarcopenia

(2013) Theodore K. Malmstrom et al.   Journal of the American Medical Directors Association

The Role of Dietary Protein Intake in the Prevention of Sarcopenia of Aging

(2013) Jeannette M. Beasley et al.   NUTRITION IN CLINICAL PRACTICE

High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study

(2013) Satomi Kobayashi et al.   Nutrition Journal

Characterization of Dietary Protein among Older Adults in the United States: Amount, Animal Sources, and Meal Patterns

(2013) Louise A. Berner et al.   Journal of the Academy of Nutrition and Dietetics

Can the satiating power of a high energy beverage be improved by manipulating sensory characteristics and label information?

(2012) Lucy Chambers et al.   FOOD QUALITY AND PREFERENCE

Effectiveness of Nutritional Supplementation on Muscle Mass in Treatment of Sarcopenia in Old Age: A Systematic Review

(2012) Vincenzo Malafarina et al.   Journal of the American Medical Directors Association

Is the Optimal Level of Protein Intake for Older Adults Greater Than the Recommended Dietary Allowance?

(2012) E. Volpi et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Dietary protein intake in community-dwelling, frail, and institutionalized elderly people: scope for improvement

(2011) Michael Tieland et al.   EUROPEAN JOURNAL OF NUTRITION

The behaviour change wheel: A new method for characterising and designing behaviour change interventions

(2011) Susan Michie et al.   Implementation Science

Dietary protein intake and subsequent falls in older men and women: The Framingham study

(2011) E. S. Zoltick et al.   Journal of Nutrition Health & Aging

Comparable increases in energy, protein and fat intakes following the addition of seasonings and sauces to an older person's meal

(2010) Rachael L. Best et al.   APPETITE

The Nutrient Rich Foods Index helps to identify healthy, affordable foods

(2010) Adam Drewnowski   AMERICAN JOURNAL OF CLINICAL NUTRITION

Protective effect of high protein and calcium intake on the risk of hip fracture in the framingham offspring cohort

(2010) Shivani Sahni et al.   JOURNAL OF BONE AND MINERAL RESEARCH

Protein Intake and Incident Frailty in the Women's Health Initiative Observational Study

(2010) Jeannette M. Beasley et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Effect of protein intake on bone and muscle mass in the elderly

(2010) Patrícia De Souza Genaro et al.   NUTRITION REVIEWS

Egg consumption and CHD and stroke mortality: a prospective study of US adults

(2010) Carolyn G Scrafford et al.   PUBLIC HEALTH NUTRITION

Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations

(2010) Katherine M Appleton et al.   PUBLIC HEALTH NUTRITION

Older adults and patients in need of nutritional support: Review of current treatment options and factors influencing nutritional intake

(2009) Willem F. Nieuwenhuizen et al.   CLINICAL NUTRITION

Food choice among homebound older adults: Motivations and perceived barriers

(2009) Julie L. Locher et al.   Journal of Nutrition Health & Aging

Variety enhances food intake in humans: Role of sensory-specific satiety

(2009) L. Brondel et al.   PHYSIOLOGY & BEHAVIOR

Increases in energy, protein and fat intake following the addition of sauce to an older person’s meal

(2008) Katherine M. Appleton   APPETITE

Optimal protein intake in the elderly

(2008) Robert R. Wolfe et al.   CLINICAL NUTRITION

Egg Consumption and Risk of Type 2 Diabetes in Men and Women

(2008) L. Djousse et al.   DIABETES CARE

A Comparison of Egg Consumption with Other Modifiable Coronary Heart Disease Lifestyle Risk Factors: A Relative Risk Apportionment Study

(2008) Leila Barraj et al.   RISK ANALYSIS

Developing and evaluating complex interventions: the new Medical Research Council guidance

(2008) Peter Craig et al.   BMJ-British Medical Journal