Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment

The effects of nutrition labeling on consumer food choice: a psychological experiment and computational model

(2014) Peter Helfer et al.   Annals of the New York Academy of Sciences

Traffic lights and health claims: a comparative analysis of the nutrient profile of packaged foods available for sale in New Zealand supermarkets

(2013) Simone C. Rosentreter et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

AN EVALUATION OF THE UK FOOD STANDARDS AGENCY'S SALT CAMPAIGN

(2012) Bhavani Shankar et al.   HEALTH ECONOMICS

A Randomized Trial of Sugar-Sweetened Beverages and Adolescent Body Weight

(2012) Cara B. Ebbeling et al.   NEW ENGLAND JOURNAL OF MEDICINE

Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints

(2011) Erica van Herpen et al.   APPETITE

Colour Me In – an empirical study on consumer responses to the traffic light signposting system in nutrition labelling

(2011) Sophie Hieke et al.   PUBLIC HEALTH NUTRITION

Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK

(2010) Klaus G. Grunert et al.   APPETITE

Meta-analysis of effect of saturated fat intake on cardiovascular disease: overadjustment obscures true associations

(2010) Peter Scarborough et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

(2010) Vasanti S. Malik et al.   CIRCULATION

Traffic lights and food choice: A choice experiment examining the relationship between nutritional food labels and price

(2010) Kelvin Balcombe et al.   FOOD POLICY

‘Traffic-light’ nutrition labelling and ‘junk-food’ tax: a modelled comparison of cost-effectiveness for obesity prevention

(2010) G Sacks et al.   INTERNATIONAL JOURNAL OF OBESITY

The acceptability to stakeholders of mandatory nutritional labelling in France and the UK – findings from the PorGrow project

(2009) M. Holdsworth et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market

(2009) B. Kelly et al.   HEALTH PROMOTION INTERNATIONAL