Rosemary Reduces Heat Stress by Inducing CRYAB and HSP70 Expression in Broiler Chickens

Vitamin C and sodium bicarbonate enhance the antioxidant ability of H9C2 cells and induce HSPs to relieve heat stress

(2018) Bin Yin et al.   CELL STRESS & CHAPERONES

Co-enzyme Q10 and acetyl salicylic acid enhance Hsp70 expression in primary chicken myocardial cells to protect the cells during heat stress

(2017) Jiao Xu et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Inhibition of heat shock protein 70 intensifies heat-stressed damage and apoptosis of chicken primary myocardial cells in vitro

(2017) Jiao Xu et al.   Molecular Medicine Reports

Puerarin ameliorates heat stress–induced oxidative damage and apoptosis in bovine Sertoli cells by suppressing ROS production and upregulating Hsp72 expression

(2017) Xia Cong et al.   THERIOGENOLOGY

Evaluation of Lasting Effects of Heat Stress on Sperm Profile and Oxidative Status of Ram Semen and Epididymal Sperm

(2016) Thais Rose dos Santos Hamilton et al.   Oxidative Medicine and Cellular Longevity

Hsp70 expression induced by Co-Enzyme Q10 protected chicken myocardial cells from damage and apoptosis under in vitro heat stress

(2016) J. Xu et al.   POULTRY SCIENCE

Acetyl salicylic acid protected against heat stress damage in chicken myocardial cells and may associate with induced Hsp27 expression

(2015) Di Wu et al.   CELL STRESS & CHAPERONES

Carnosic acid

(2015) Simona Birtić et al.   PHYTOCHEMISTRY

Carnosic acid promotes myocardial antioxidant response and prevents isoproterenol-induced myocardial oxidative stress and apoptosis in mice

(2014) Bidya Dhar Sahu et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Comparative Analysis of αB-Crystallin Expression in Heat-Stressed Myocardial Cells In Vivo and In Vitro

(2014) Shu Tang et al.   PLoS One

Relevance of the carnosic acid/carnosol ratio for the level of rosemary diterpene transfer and for improving lamb meat antioxidant status

(2013) María J. Jordán et al.   FOOD CHEMISTRY

Bioavailability of the major bioactive diterpenoids in a rosemary extract: Metabolic profile in the intestine, liver, plasma, and brain of Zucker rats

(2013) María Romo Vaquero et al.   MOLECULAR NUTRITION & FOOD RESEARCH

HSF Transcription Factor Family, Heat Shock Response, and Protein Intrinsic Disorder

(2012) Sandy D. Westerheide et al.   CURRENT PROTEIN & PEPTIDE SCIENCE

Small heat shock proteins HSP27 (HspB1), αB-crystallin (HspB5) and HSP22 (HspB8) as regulators of cell death

(2012) Julie Acunzo et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Small heat shock proteins and the cytoskeleton: An essential interplay for cell integrity?

(2012) G. Wettstein et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Comparative effect of carnosic acid, BHT and α-tocopherol on the stability of squalene under heating and UV irradiation

(2011) Hua Wang et al.   FOOD RESEARCH INTERNATIONAL

Absorption, Distribution and Elimination of Carnosic Acid, A Natural Antioxidant from Rosmarinus officinalis, in Rats

(2011) Evelyne H. A. Doolaege et al.   PLANT FOODS FOR HUMAN NUTRITION

Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage

(2009) Ying Zhang et al.   FOOD CHEMISTRY

Effects of heat stress on mammalian reproduction

(2009) P. J. Hansen   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Effects of different acute high ambient temperatures on function of hepatic mitochondrial respiration, antioxidative enzymes, and oxidative injury in broiler chickens

(2009) G.-Y. Tan et al.   POULTRY SCIENCE

Expression and distribution of heat shock proteins in the heart of transported pigs

(2008) Endong Bao et al.   CELL STRESS & CHAPERONES

Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

(2008) Naciye Erkan et al.   FOOD CHEMISTRY