Bioavailability of the major bioactive diterpenoids in a rosemary extract: Metabolic profile in the intestine, liver, plasma, and brain of Zucker rats

Antiangiogenic Effect of Carnosic Acid and Carnosol, Neuroprotective Compounds in Rosemary Leaves

(2012) Tomoko KAYASHIMA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Carnosic Acid Prevents 6-Hydroxydopamine-Induced Cell Death in SH-SY5Y Cells via Mediation of Glutathione Synthesis

(2012) Jing-Hsien Chen et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Carnosic acid inhibits the growth of ER-negative human breast cancer cells and synergizes with curcumin

(2012) Linda Saxe Einbond et al.   FITOTERAPIA

Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity

(2012) Vassiliki G. Kontogianni et al.   FOOD CHEMISTRY

Degradation Study of Carnosic Acid, Carnosol, Rosmarinic Acid, and Rosemary Extract (Rosmarinus officinalis L.) Assessed Using HPLC

(2012) Ying Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Neuroprotective effects of carnosic acid on neuronal cells under ischemic and hypoxic stress

(2012) Chien-Wei Hou et al.   NUTRITIONAL NEUROSCIENCE

Inhibition of Gastric Lipase as a Mechanism for Body Weight and Plasma Lipids Reduction in Zucker Rats Fed a Rosemary Extract Rich in Carnosic Acid

(2012) María Romo Vaquero et al.   PLoS One

Carnosic acid-rich rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and improves cholesterol levels and glycaemia in mice on a high-fat diet

(2011) Alvin Ibarra et al.   BRITISH JOURNAL OF NUTRITION

Rosemary and Cancer Prevention: Preclinical Perspectives

(2011) Suong N. T. Ngo et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

(2011) Hugo Palafox-Carlos et al.   JOURNAL OF FOOD SCIENCE

Absorption, Distribution and Elimination of Carnosic Acid, A Natural Antioxidant from Rosmarinus officinalis, in Rats

(2011) Evelyne H. A. Doolaege et al.   PLANT FOODS FOR HUMAN NUTRITION

Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: An HPLC/DAD/MS study

(2011) N. Mulinacci et al.   TALANTA

The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems

(2011) Stephen Barnes et al.   Food & Function

Carnosic acid prevents obesity and hepatic steatosis in ob/ob mice

(2010) Ting Wang et al.   HEPATOLOGY RESEARCH

Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy†

(2010) Rocío González-Barrio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

(2010) Mohammad B. Hossain et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-performance liquid chromatography method for determination of carnosic acid in rat plasma and its application to pharmacokinetic study

(2009) Haixia Yan et al.   BIOMEDICAL CHROMATOGRAPHY

Relationship between the Antioxidant Capacity and Effect of Rosemary (Rosmarinus officinalis L.) Polyphenols on Membrane Phospholipid Order

(2009) Laura Pérez-Fons et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays

(2009) M. Herrero et al.   JOURNAL OF CHROMATOGRAPHY A

Rosemary (Rosmarinus officinalisL.) Leaf Extract Limits Weight Gain and Liver Steatosis in Mice Fed a High-Fat Diet

(2009) Taoufiq Harach et al.   PLANTA MEDICA

The Biochemistry of Drug Metabolism - An Introduction

(2008) Stefanie D. Krämer et al.   CHEMISTRY & BIODIVERSITY

Carnosic acid, acatechol-typeelectrophilic compound, protects neurons bothin vitroandin vivothrough activation of the Keap1/Nrf2 pathway viaS-alkylation of targeted cysteines on Keap1

(2007) Takumi Satoh et al.   JOURNAL OF NEUROCHEMISTRY