Encapsulation of EPA and DHA concentrate from Kilka fish oil by milk proteins and evaluation of its oxidative stability

Investigating the effect of lipase from Candida rugosa on the production of EPA and DHA concentrates from Kilka fish ( Clupeonella cultiventris caspia )

(2018) Hamed Hosseini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Determination of water activity corresponding to the proper quality of peanut kernels

(2017) Mohammad Ghorbani et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Preparation of omega 3 rich oral supplement using dairy and non-dairy based ingredients

(2017) Gunvantsinh Rathod et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Biscuits fortified with micro-encapsulated shrimp oil: characteristics and storage stability

(2017) Sirima Takeungwongtrakul et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Microencapsulation of lipase produced omega-3 concentrates resulted in complex coacervates with unexpectedly high oxidative stability

(2017) Qiuyu Xia et al.   Journal of Functional Foods

Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks

(2015) Raquel P. F. Guiné et al.   Food and Bioprocess Technology

Effect of fish oil encapsulates incorporation on the physico-chemical and sensory properties of cookies

(2015) A. Jeyakumari et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Preparation of Triacylglycerols Rich in Omega-3 Fatty Acids from Sardine Oil Using a Rhizomucor miehei Lipase: Focus in the EPA/DHA Ratio

(2013) Paulo Bispo et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil

(2013) Asli Can Karaca et al.   FOOD CHEMISTRY

Co-encapsulation of fish oil with phytosterol esters and limonene by milk proteins

(2013) Qiong Chen et al.   JOURNAL OF FOOD ENGINEERING

Use of different supports for oil encapsulation in powder by spray drying

(2013) C. Turchiuli et al.   POWDER TECHNOLOGY

Microencapsulation of Docosahexaenoic Acid by Spray-Freeze-Drying Method and Comparison of its Stability with Spray-Drying and Freeze-Drying Methods

(2012) P. Karthik et al.   Food and Bioprocess Technology

Fish Oil Microcapsules from O/W Emulsions Produced by Premix Membrane Emulsification

(2012) S. Ramakrishnan et al.   Food and Bioprocess Technology

A method for pomegranate seed application in food industries: Seed oil encapsulation

(2012) A.M. Goula et al.   FOOD AND BIOPRODUCTS PROCESSING

Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil

(2012) Hui Huang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Essential fatty acids as functional components of foods- a review

(2012) Narinder Kaur et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Strategies for the enzymatic enrichment of PUFA from fish oil

(2011) Betty Mbatia et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)

(2011) Raquel P.F. Guiné et al.   FOOD AND BIOPRODUCTS PROCESSING

Effects of temperature and packaging atmosphere on total antioxidants and colour of walnut (Juglans regia L.) kernels during storage

(2011) M.V. Christopoulos et al.   SCIENTIA HORTICULTURAE

Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids

(2011) Elmira Arab-Tehrany et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Spray-freeze-drying of whey proteins at sub-atmospheric pressures

(2010) Chinnaswamy Anandharamakrishnan et al.   Dairy Science & Technology

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

(2008) Seid Mahdi Jafari et al.   DRYING TECHNOLOGY

Oxidation of linoleic acid as a marker for shelf life of corn flour

(2008) A LOPEZDUARTE et al.   FOOD CHEMISTRY

Extractable oil in microcapsules prepared by spray-drying: Localisation, determination and impact on oxidative stability

(2007) S. Drusch et al.   FOOD CHEMISTRY

Nano-particle encapsulation of fish oil by spray drying

(2007) Seid Mahdi Jafari et al.   FOOD RESEARCH INTERNATIONAL