Extractable oil in microcapsules prepared by spray-drying: Localisation, determination and impact on oxidative stability

标题
Extractable oil in microcapsules prepared by spray-drying: Localisation, determination and impact on oxidative stability
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 109, Issue 1, Pages 17-24
出版商
Elsevier BV
发表日期
2007-12-19
DOI
10.1016/j.foodchem.2007.12.016

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