Black and green tea (Camellia sinensis L.) extracts as natural antioxidants in uncured pork sausages
出版年份 2019 全文链接
标题
Black and green tea (Camellia sinensis
L.) extracts as natural antioxidants in uncured pork sausages
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages e13870
出版商
Wiley
发表日期
2019-01-02
DOI
10.1111/jfpp.13870
参考文献
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