Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity

标题
Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 114, Issue -, Pages 55-63
出版商
Elsevier BV
发表日期
2018-08-01
DOI
10.1016/j.foodres.2018.07.047

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