Fructooligosaccharide enhanced absorption and anti-dyslipidemia capacity of tea flavonoids in high sucrose-fed mice

Hepatoprotective Effects of Sophoricoside against Fructose-Induced Liver Injury via Regulating Lipid Metabolism, Oxidation, and Inflammation in Mice

(2018) Wenfeng Li et al.   JOURNAL OF FOOD SCIENCE

Differential Effect of Sucrose and Fructose in Combination with a High Fat Diet on Intestinal Microbiota and Kidney Oxidative Stress

(2017) Adriana Rosas-Villegas et al.   Nutrients

mixOmics: An R package for ‘omics feature selection and multiple data integration

(2017) Florian Rohart et al.   PLoS Computational Biology

Fructose and glucose combined with free fatty acids induce metabolic disorders in HepG2 cell: A new model to study the impacts of high-fructose/sucrose and high-fat diets in vitro

(2016) Liang Zhao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Endogenous formation of trans fatty acids: Health implications and potential dietary intervention

(2016) Wei-Lun Hung et al.   Journal of Functional Foods

Effects of stachyose on absorption and transportation of tea catechins in mice: possible role of Phase II metabolic enzymes and efflux transporters inhibition by stachyose

(2016) Wenfeng Li et al.   Food & Nutrition Research

Stachyose increases absorption and hepatoprotective effect of tea polyphenols in high fructose-fed mice

(2015) Wenfeng Li et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Quercetin and its metabolites inhibit the membrane NADPH oxidase activity in vascular smooth muscle cells from normotensive and spontaneously hypertensive rats

(2015) R. Jimenez et al.   Food & Function

Differences and similarities in hepatic lipogenesis, gluconeogenesis and oxidative imbalance in mice fed diets rich in fructose or sucrose

(2015) Alini Schultz et al.   Food & Function

Isolation and characterization of rat intestinal bacteria involved in biotransformation of (−)-epigallocatechin

(2014) Akiko Takagaki et al.   ARCHIVES OF MICROBIOLOGY

(−)-Epicatechin mitigates high-fructose-associated insulin resistance by modulating redox signaling and endoplasmic reticulum stress

(2014) Ahmed Bettaieb et al.   FREE RADICAL BIOLOGY AND MEDICINE

Metabolomics Study of Hepatocellular Carcinoma: Discovery and Validation of Serum Potential Biomarkers by Using Capillary Electrophoresis–Mass Spectrometry

(2014) Jun Zeng et al.   JOURNAL OF PROTEOME RESEARCH

A nondigestible saccharide, fructooligosaccharide, increases the promotive effect of a flavonoid, α-glucosyl-isoquercitrin, on glucagon-like peptide 1 (GLP-1) secretion in rat intestine and enteroendocrine cells

(2014) Panchita Phuwamongkolwiwat et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Fructooligosaccharide augments benefits of quercetin-3-O-β-glucoside on insulin sensitivity and plasma total cholesterol with promotion of flavonoid absorption in sucrose-fed rats

(2013) Panchita Phuwamongkolwiwat et al.   EUROPEAN JOURNAL OF NUTRITION

The inflammatory profile and liver damage of a sucrose-rich diet in mice

(2013) Liliane Soares C. Oliveira et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars

(2012) L.C. Kerio et al.   FOOD CHEMISTRY

Intestinal microbiota determines development of non-alcoholic fatty liver disease in mice

(2012) Tiphaine Le Roy et al.   GUT

The role of fructose-enriched diets in mechanisms of nonalcoholic fatty liver disease

(2012) Kyoko Nomura et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Plasma esterified and non-esterified fatty acids metabolic profiling using gas chromatography–mass spectrometry and its application in the study of diabetic mellitus and diabetic nephropathy

(2011) Li-Da Han et al.   ANALYTICA CHIMICA ACTA

Role of oxidative stress in the pathogenesis of nonalcoholic steatohepatitis

(2011) Anabela P. Rolo et al.   FREE RADICAL BIOLOGY AND MEDICINE

Metabolism of (−)-Epigallocatechin Gallate by Rat Intestinal Flora

(2010) Akiko Takagaki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Butyricimonas synergistica gen. nov., sp. nov. and Butyricimonas virosa sp. nov., butyric acid-producing bacteria in the family 'Porphyromonadaceae' isolated from rat faeces

(2009) M. Sakamoto et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Oligosaccharide Promotes Bioavailability of a Water-Soluble Flavonoid Glycoside, αG-Rutin, in Rats

(2009) Noriko Matsukawa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary fructose and intestinal barrier: potential risk factor in the pathogenesis of nonalcoholic fatty liver disease

(2009) Astrid Spruss et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY