Characterizing diversity of food systems in view of sustainability transitions. A review

标题
Characterizing diversity of food systems in view of sustainability transitions. A review
作者
关键词
Food system, Sustainability transitions, System diagnosis, Agricultural innovation systems, Agricultural production systems, Value chains, Grassroots movements, Agroecology, Food regime, Transformations
出版物
Agronomy for Sustainable Development
Volume 39, Issue 1, Pages -
出版商
Springer Nature
发表日期
2018-12-17
DOI
10.1007/s13593-018-0550-2

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