Transitions to sustainability: a change in thinking about food systems change?

Grassroots social innovations and food localisation: An investigation of the Local Food programme in England

(2013) James Kirwan et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Constructing resilient, transformative communities through sustainable “food hubs”

(2013) Alison Blay-Palmer et al.   Local Environment

Climate Change and Food Systems

(2012) Sonja J. Vermeulen et al.   Annual Review of Environment and Resources

Theories of practices: Agency, technology, and culture

(2011) Gert Spaargaren   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Transforming U.S. Agriculture

(2011) J. P. Reganold et al.   SCIENCE

Pluralising progress: From integrative transitions to transformative diversity

(2011) Andy Stirling   Environmental Innovation and Societal Transitions

The multi-level perspective on sustainability transitions: Responses to seven criticisms

(2011) Frank W. Geels   Environmental Innovation and Societal Transitions

2009 AFHVS presidential address: the steering question: challenges to achieving food system sustainability

(2009) Gilbert W. Gillespie   AGRICULTURE AND HUMAN VALUES

From the imperial to the empty calorie: how nutrition relations underpin food regime transitions

(2009) Jane Dixon   AGRICULTURE AND HUMAN VALUES

2008 AFHVS presidential address

(2008) Douglas H. Constance   AGRICULTURE AND HUMAN VALUES

Mining for justice in the food system: perceptions, practices, and possibilities

(2008) Patricia Allen   AGRICULTURE AND HUMAN VALUES