4.5 Article

Agroecological transitions: What can sustainability transition frameworks teach us? An ontological and empirical analysis

期刊

ECOLOGY AND SOCIETY
卷 23, 期 2, 页码 -

出版社

RESILIENCE ALLIANCE
DOI: 10.5751/ES-09952-230205

关键词

agroecology; social-ecological systems; socio-technical systems; sustainability transition

资金

  1. IDAE project [ANR-15-CE21-0006]

向作者/读者索取更多资源

Transitioning toward more sustainable agricultural development paths requires extensive change and not simply marginal technical adjustments, as suggested by a strong conception of agroecology. To deal with transition, we believe that agroecology can be enriched by a deep analysis of sustainability transition frameworks and, conversely, that preexisting theories can be questioned in light of the specificities of agroecological transitions (AET). We first examine some of the main sustainability transition frameworks (resilience of social-ecological systems, institutional analysis and development of social-ecological systems, and socio-technical transition). We identify their ontologies to question their ability to be combined without deep adjustments. In a second step, we analyze how these frameworks have been used and questioned by researchers from the life sciences or social sciences in four AET studies. We find that each framework is relevant in its systemic and dynamic approach to change, but also that there are limits concerning the balance between the various dimensions. The scales and processes linked to AET must be taken into account, as well as the way to jointly consider ecological, socioeconomic, and technological aspects. Moreover, it is clear that problems in dealing with agency are common to these approaches, which influences the way to model change. More broadly, sustainability transition frameworks need to account better for ecological and technological materialities and processes, the importance of emergent organizations in singular situations, and learning processes and the diversity of knowledge dynamics. Doing so is challenging because it requires regrounding theories in empirical observations as well as questioning disciplinary frontiers and ontologies.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Article Green & Sustainable Science & Technology

Institutionalizing Agroecology in France: Social Circulation Changes the Meaning of an Idea

Stephane Bellon, Guillaume Ollivier

SUSTAINABILITY (2018)

Article Green & Sustainable Science & Technology

Unveiling Cacao Agroforestry Sustainability through the Socio-Ecological Systems Diagnostic Framework: The Case of Four Amazonian Rural Communities in Ecuador

Jilmar Castaneda-Ccori, Anne-Gael Bilhaut, Armelle Maze, Juan Fernandez-Manjarres

SUSTAINABILITY (2020)

Article Ecology

Restoring cultivated agrobiodiversity: The political ecology of knowledge networks between local peasant seed groups in France

Armelle Maze, Aida Calabuig Domenech, Isabelle Goldringer

Summary: This article analyzes the role of knowledge networks supporting peasant seed groups in France from an institutional and political ecological perspective, focusing on how these groups self-organize and promote collective learning. The study provides insights for policy making to support more resilient plant breeding and agrobiodiversity restoration in European agricultural landscapes.

ECOLOGICAL ECONOMICS (2021)

Article Agriculture, Multidisciplinary

Transdisciplinarity in agroecology: practices and perspectives in Europe

Claudia Fernandez Gonzalez, Guillaume Ollivier, Stephane Bellon

Summary: This study aims to analyze the magnitude, conceptions, and practices of European agroecologists who claim to use transdisciplinarity. Despite a growing literature on transdisciplinarity in Europe, the proportion of publications is low compared to overall publications in agroecology. The research found a diversity of patterns in the practice of transdisciplinarity, ranging from genuine co-creation of knowledge to uneven collaborations between scientists and stakeholders.

AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS (2021)

Review Agronomy

Robots and transformations of work in farm: a systematic review of the literature and a research agenda

Theo Martin, Pierre Gasselin, Nathalie Hostiou, Gilles Feron, Lucette Laurens, Francois Purseigle, Guillaume Ollivier

Summary: Robots in agriculture are considered part of a new revolution that can reduce working hours or improve working conditions. However, the transformations of work in agriculture are more complex than anticipated. Studies mainly focus on the automated milking system (AMS) and examine the impact on farm structures, the labor market, work organization, and the meaning of work. While AMS reduces physical workload, it introduces new mental workload due to monitoring alarms. There is no evidence supporting a reduction in working hours after installing AMS.

AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2022)

Article Economics

Geographical indications as global knowledge commons: Ostrom's law on common intellectual property and collective action

Armelle Maze

Summary: In this article, the authors reconceptualize the intellectual property regimes that support geographical indications (GIs) as 'knowledge commons'. They discuss how geographical names can be considered part of the public domain but can also be appropriated through trademark registration. The analysis suggests that IP laws supporting GIs emerged in Europe and spread worldwide as a response to the threat of private confiscation through trademark registration.

JOURNAL OF INSTITUTIONAL ECONOMICS (2023)

Article Agriculture, Multidisciplinary

Addressing the diversity of visions of ecologization in research and in support to agroecological transitions

S. Penvern, C. Lamine, F. Derbez, G. Ollivier, L. Renier, R. Roche, M. Tuscano

Summary: This article is based on an analysis of eight research projects and explores how different visions are addressed and shared. The research shows that considering diverse perspectives is necessary for understanding agricultural ecological transitions, and sharing this diversity can enrich transition pathways under certain conditions.

AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS (2023)

Article Green & Sustainable Science & Technology

How Can Collective Action Support the Agroecological Transition in Geographical Indication Vineyards? Insights from the Loire Valley Wine Area

Faustine Ruggieri, Cecile Coulon-Leroy, Armelle Maze

Summary: This study analyzes how governance structures influence the development of collective agroecological transition strategies in the Anjou-Saumur wine area. Data from qualitative analysis of seven interviews indicates that the polycentric governance structure enables institutional actors to coordinate their actions. The study also highlights the interaction of different action situations at different levels in promoting the agroecological transition.

SUSTAINABILITY (2023)

Article Agriculture, Multidisciplinary

Commoning the seeds: alternative models of collective action and open innovation within French peasant seed groups for recreating local knowledge commons

Armelle Maze, Aida Calabuig Domenech, Isabelle Goldringer

Summary: This article expands on the study of knowledge commons, particularly in the context of classical agrarian commons like seed commons. The research shows the potential to overcome criticisms of earlier work by Ostrom on natural commons, focusing on inclusive social practices of commoning. By analyzing a French peasant seed network, it highlights how collaborative knowledge governance drives reintroducing agrobiodiversity and on-farm seed conservation. Additionally, it explores alternative models of collective action within the network, emphasizing the importance of cultivating agrobiodiversity and the benefits of shared collective knowledge.

AGRICULTURE AND HUMAN VALUES (2021)

Article Agriculture, Multidisciplinary

Beyond the material: knowledge aspects in seed commoning

Stefanie Sievers-Glotzbach, Johannes Euler, Christine Frison, Nina Gmeiner, Lea Kliem, Armelle Maze, Julia Tschersich

Summary: The core sustainability issues in seed governance revolve around knowledge aspects, which have not been comprehensively studied. This paper aims to analyze knowledge governance in global and local Seed Commons, highlight disconnections between local and global governance, and investigate the contribution of knowledge commoning to sustainable food systems. Challenges include integrating traditional and scientific knowledge systems and understanding the complex interrelation between knowledge-related, material, and cultural aspects of seeds.

AGRICULTURE AND HUMAN VALUES (2021)

Article Agriculture, Multidisciplinary

The European networks of research, education and training stakeholders in agroecology

Rose Nicot, Stephane Bellon, Allison Loconto, Guillaume Ollivier

OPEN AGRICULTURE (2018)

暂无数据