Effect of the food production chain from farm practices to vegetable processing on outbreak incidence
出版年份 2014 全文链接
标题
Effect of the food production chain from farm practices to vegetable processing on outbreak incidence
作者
关键词
-
出版物
Microbial Biotechnology
Volume 7, Issue 6, Pages 517-527
出版商
Wiley
发表日期
2014-09-24
DOI
10.1111/1751-7915.12178
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Quantitative assessment of the Salmonella distribution on fresh-cut leafy vegetables due to cross-contamination occurred in an industrial process simulated at laboratory scale
- (2014) Fernando Pérez-Rodríguez et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Internalization and Fate of Escherichia coli O157:H7 in Leafy Green Phyllosphere Tissue Using Various Spray Conditions
- (2014) MARILYN C. ERICKSON et al. JOURNAL OF FOOD PROTECTION
- Survival of Enteric Pathogens During Butterhead Lettuce Growth: Crop Stage, Leaf Age, and Irrigation
- (2013) Inge Van der Linden et al. Foodborne Pathogens and Disease
- Impacts of climate change on the microbial safety of pre-harvest leafy green vegetables as indicated by Escherichia coli O157 and Salmonella spp.
- (2013) Cheng Liu et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Norovirus Transfer between Foods and Food Contact Materials
- (2013) AMBROOS STALS et al. JOURNAL OF FOOD PROTECTION
- Foodborne Outbreaks in Canada Linked to Produce: 2001 through 2009
- (2013) G. K. KOZAK et al. JOURNAL OF FOOD PROTECTION
- Climate Change and Food Security: Health Impacts in Developed Countries
- (2012) Iain R. Lake et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Persistence of Escherichia coli O157:H7 in Major Leafy Green Producing Soils
- (2012) Jincai Ma et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review
- (2012) Oluwafemi J. Caleb et al. Food and Bioprocess Technology
- Factors influencing the microbial safety of fresh produce: A review
- (2012) Amin N. Olaimat et al. FOOD MICROBIOLOGY
- Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water
- (2012) Javier Castro-Rosas et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life
- (2012) Anderson S. Sant'Ana et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water
- (2012) M. Oliveira et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Produce Consumption in the United States: An Analysis of Consumption Frequencies, Serving Sizes, Processing Forms, and High-Consuming Population Subgroups for Microbial Risk Assessments
- (2012) K. HOELZER et al. JOURNAL OF FOOD PROTECTION
- Dispersal of Salmonella Typhimurium by Rain Splash onto Tomato Plants
- (2012) JUAN M. CEVALLOS-CEVALLOS et al. JOURNAL OF FOOD PROTECTION
- Insight into the Prevalence and Distribution of Microbial Contamination To Evaluate Water Management in the Fresh Produce Processing Industry
- (2012) KEVIN HOLVOET et al. JOURNAL OF FOOD PROTECTION
- Risk Factors for Microbial Contamination in Fruits and Vegetables at the Preharvest Level: A Systematic Review
- (2012) SANGSHIN PARK et al. JOURNAL OF FOOD PROTECTION
- Quantitative Transfer of Escherichia coli O157:H7 to Equipment during Small-Scale Production of Fresh-Cut Leafy Greens
- (2012) ANNEMARIE L. BUCHHOLZ et al. JOURNAL OF FOOD PROTECTION
- The Fate of Murine Norovirus and Hepatitis A Virus During Preparation of Fresh Produce by Cutting and Grating
- (2012) Qing Wang et al. Food and Environmental Virology
- The earliest temperature observations in the world: the Medici Network (1654–1670)
- (2011) Dario Camuffo et al. CLIMATIC CHANGE
- Microbiological assessment of river water used for the irrigation of fresh produce in a sub-urban community in Sobantu, South Africa
- (2011) Megan E. Gemmell et al. FOOD RESEARCH INTERNATIONAL
- The impact of extreme weather events on Salmonella internalization in lettuce and green onion
- (2011) Chongtao Ge et al. FOOD RESEARCH INTERNATIONAL
- Opportunities for mitigating pathogen contamination during on-farm food production
- (2011) Michael P. Doyle et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Escherichia colisurvival in lettuce fields following its introduction through different irrigation systems
- (2011) J.M. Fonseca et al. JOURNAL OF APPLIED MICROBIOLOGY
- Survival ofEscherichia coliO157:H7 andSalmonella entericaserovar Typhimurium in manure and manure-amended soil under tropical climatic conditions in Sub-Saharan Africa
- (2011) D. Ongeng et al. JOURNAL OF APPLIED MICROBIOLOGY
- Effect of Modified Atmosphere Packaging on the Persistence and Expression of Virulence Factors of Escherichia coli O157:H7 on Shredded Iceberg Lettuce
- (2011) MANAN SHARMA et al. JOURNAL OF FOOD PROTECTION
- Evaluation of Murine Norovirus Persistence in Environments Relevant to Food Production and Processing
- (2011) S. FALLAHI et al. JOURNAL OF FOOD PROTECTION
- 2008 Outbreak of Salmonella Saintpaul Infections Associated with Raw Produce
- (2011) Casey Barton Behravesh et al. NEW ENGLAND JOURNAL OF MEDICINE
- Epidemic Profile of Shiga-Toxin–ProducingEscherichia coliO104:H4 Outbreak in Germany
- (2011) Christina Frank et al. NEW ENGLAND JOURNAL OF MEDICINE
- National Outbreak of Salmonella Serotype Saintpaul Infections: Importance of Texas Restaurant Investigations in Implicating Jalapeño Peppers
- (2011) Rajal K. Mody et al. PLoS One
- Presence and incidence of food-borne pathogens in Australian chicken litter
- (2010) H.N. Chinivasagam et al. BRITISH POULTRY SCIENCE
- Microbial ecology of foodborne pathogens associated with produce
- (2010) Faith J Critzer et al. CURRENT OPINION IN BIOTECHNOLOGY
- Untangling metabolic and communication networks: interactions of enterics with phytobacteria and their implications in produce safety
- (2010) Max Teplitski et al. TRENDS IN MICROBIOLOGY
- Pre-harvest Viral Contamination of Crops Originating from Fecal Matter
- (2010) Jie Wei et al. Food and Environmental Virology
- Distribution, Diversity, and Seasonality of Waterborne Salmonellae in a Rural Watershed
- (2009) B. J. Haley et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities
- (2009) M. F. LYNCH et al. EPIDEMIOLOGY AND INFECTION
- Climate change and food safety: An emerging issue with special focus on Europe
- (2009) M. Miraglia et al. FOOD AND CHEMICAL TOXICOLOGY
- Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded ‘Romaine’ lettuce
- (2009) M. Oliveira et al. FOOD MICROBIOLOGY
- Fresh-cut product sanitation and wash water disinfection: Problems and solutions
- (2009) Maria I. Gil et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Bacterial Stressors in Minimally Processed Food
- (2009) Vittorio Capozzi et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Escherichia coli O157:H7 stress and virulence gene expression on Romaine lettuce using comparative real-time PCR
- (2009) Christine M. Carey et al. JOURNAL OF MICROBIOLOGICAL METHODS
- Co-composting of poultry manure with low quantities of carbon-rich materials
- (2009) Maria E. Silva et al. WASTE MANAGEMENT & RESEARCH
- Prevalence and occurrence of zoonotic bacterial pathogens in surface waters determined by quantitative PCR
- (2009) W. Ahmed et al. WATER RESEARCH
- Impact of Vacuum Cooling on Escherichia coli O157:H7 Infiltration into Lettuce Tissue
- (2008) H. Li et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Plant Lesions Promote the Rapid Multiplication of Escherichia coli O157:H7 on Postharvest Lettuce
- (2008) M. T. Brandl APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Ecology ofE. coliO157:H7 andSalmonella entericain the Primary Vegetable Production Chain
- (2008) Eelco Franz et al. CRITICAL REVIEWS IN MICROBIOLOGY
- Survival and growth of Salmonella Enteritidis PT 30 in almond orchard soils
- (2008) M.D. Danyluk et al. JOURNAL OF APPLIED MICROBIOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now