Impacts of climate change on the microbial safety of pre-harvest leafy green vegetables as indicated by Escherichia coli O157 and Salmonella spp.

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 163, Issue 2-3, Pages 119-128

出版商

Elsevier BV

发表日期

2013-03-14

DOI

10.1016/j.ijfoodmicro.2013.02.026

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