The composition and antibacterial activity of essential oils in three Ocimum species growing in Romania

Chemical traits and antimicrobial activity of endemic Teucrium arduini L. from Mt Biokovo (Croatia)

(2012) Dario Kremer et al.   Open Life Sciences

Molecular and chemical characterization of the most widespread Ocimum species

(2011) Klaudija Carović-Stanko et al.   PLANT SYSTEMATICS AND EVOLUTION

Development and validation of microscopical diagnostics for ‘Tulsi’ (Ocimum tenuiflorum L.) in ayurvedic preparations

(2009) Gabriele Jürges et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Chemical composition, antifungal and antiaflatoxigenic activities of Ocimum sanctum L. essential oil and its safety assessment as plant based antimicrobial

(2009) Ashok Kumar et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical composition and antimicrobial activity of the essential oils of four Ocimum species growing in Tanzania

(2009) D. Runyoro et al.   FOOD CHEMISTRY

Essential oils composition of Ocimum basilicum L. and Ocimum gratissimum L. from Kenya and their inhibitory effects on growth and fumonisin production by Fusarium verticillioides

(2009) José S. Dambolena et al.   Innovative Food Science & Emerging Technologies

Biosynthesis of linalyl acetate and other terpenes in lemon mint (Mentha aquatica var. citrata, Lamiaceae) glandular trichomes

(2009) Alon Zaks et al.   ISRAEL JOURNAL OF PLANT SCIENCES

Synergy research: Approaching a new generation of phytopharmaceuticals

(2009) H. Wagner et al.   PHYTOMEDICINE

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

(2008) Abdullah Ijaz Hussain et al.   FOOD CHEMISTRY

Content, Composition, and Bioactivity of the Essential Oils of Three Basil Genotypes as a Function of Harvesting

(2007) Valtcho D. Zheljazkov et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY