Content, Composition, and Bioactivity of the Essential Oils of Three Basil Genotypes as a Function of Harvesting

出版年份 2007 全文链接

标题

Content, Composition, and Bioactivity of the Essential Oils of Three Basil Genotypes as a Function of Harvesting

作者

关键词

-

出版物

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 56, Issue 2, Pages 380-385

出版商

American Chemical Society (ACS)

发表日期

2007-12-21

DOI

10.1021/jf0725629

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