Casein Films: The Effects of Formulation, Environmental Conditions and the Addition of Citric Pectin on the Structure and Mechanical Properties

Improved Sugar Beet Pectin-Stabilized Emulsions through Complexation with Sodium Caseinate

(2013) Xiangyang Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Assessment of physical and mechanical properties of sodium caseinate and stearic acid based film-forming emulsions and edible films

(2013) Elham Rezvani et al.   JOURNAL OF FOOD ENGINEERING

Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol

(2013) Marina P. Arrieta et al.   JOURNAL OF FOOD ENGINEERING

Preparation and Characterization of Microcapsules Based on Biodegradable Polymers: Pectin/Casein Complex for Controlled Drug Release Systems

(2012) Marcela M. Baracat et al.   AAPS PHARMSCITECH

Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review

(2012) Mila Wihodo et al.   JOURNAL OF FOOD ENGINEERING

Casein-based formulations as promising controlled release drug delivery systems

(2011) Ahmed O. Elzoghby et al.   JOURNAL OF CONTROLLED RELEASE

Natural-based plasticizers and biopolymer films: A review

(2010) Melissa Gurgel Adeodato Vieira et al.   EUROPEAN POLYMER JOURNAL

Film formation and surface properties of enzymatically crosslinked casein films

(2010) Helka Juvonen et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Effect of the Maillard reaction on properties of casein and casein films

(2010) Juliana Cordeiro Cardoso et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Effect of Cross-Linking on Microstructure and Physical Performance of Casein Protein

(2009) Arun Ghosh et al.   BIOMACROMOLECULES

Direct measurements of interfacial interactions between pectin and κ-casein and implications for the stabilisation of calcium-free casein micelle mimics

(2009) A. Cucheval et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Characterization of the pectin extracted from citrus peel in the presence of citric acid

(2008) Osamu Kurita et al.   CARBOHYDRATE POLYMERS