Combined Pressure–Temperature Effects on Carotenoid Retention and Bioaccessibility in Tomato Juice

标题
Combined Pressure–Temperature Effects on Carotenoid Retention and Bioaccessibility in Tomato Juice
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 14, Pages 7808-7817
出版商
American Chemical Society (ACS)
发表日期
2011-06-18
DOI
10.1021/jf200575t

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