In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 81, Issue -, Pages 9-27

出版商

Elsevier BV

发表日期

2015-04-11

DOI

10.1016/j.fct.2015.03.030

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