Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 141, Issue 3, Pages 2198-2206

出版商

Elsevier BV

发表日期

2013-05-09

DOI

10.1016/j.foodchem.2013.04.089

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