Compensation of Pinhole Defects in Food Packages by Application of Iron-based Oxygen Scavenging Multilayer Films

Vacuum-packed ripened sausages: evolution of volatile compounds during storage

(2011) Carmine Summo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of composition on structure and barrier properties of active PET films for food packaging applications

(2010) Maria Rosaria Galdi et al.   PACKAGING TECHNOLOGY AND SCIENCE

Oxygen Absorption Kinetics of Sheets and Films Containing a Commercial Iron-based Oxygen Scavenger

(2009) M.J. Galotto et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND STORAGE TIME ON PHYSICAL AND SENSORY PROPERTIES OF SLICED SALAMI

(2009) OKAN ESTURK et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Oxygen permeation in PET bottles with passive and active walls

(2008) Renzo Di Felice et al.   PACKAGING TECHNOLOGY AND SCIENCE

Shelf life of vegetable oils bottled in different scavenging polyethyleneterephthalate (PET) containers

(2007) R. Sacchi et al.   PACKAGING TECHNOLOGY AND SCIENCE

Unsteady- and steady-state gas permeation through active packaging walls

(2007) Renzo Di Felice et al.   PACKAGING TECHNOLOGY AND SCIENCE

Production of active PET films: evaluation of scavenging activity

(2007) M. R. Galdi et al.   PACKAGING TECHNOLOGY AND SCIENCE