Formation and properties of the whey protein/κ-casein complexes in heated skim milk – A review

标题
Formation and properties of the whey protein/κ-casein complexes in heated skim milk – A review
作者
关键词
-
出版物
Dairy Science & Technology
Volume 89, Issue 1, Pages 3-29
出版商
Springer Nature
发表日期
2009-01-19
DOI
10.1051/dst:2008033

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