Food Oral Processing: Conversion of Food Structure to Textural Perception

标题
Food Oral Processing: Conversion of Food Structure to Textural Perception
作者
关键词
-
出版物
Annual Review of Food Science and Technology
Volume 4, Issue 1, Pages 237-266
出版商
Annual Reviews
发表日期
2012-12-18
DOI
10.1146/annurev-food-030212-182637

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