Using enzymes to remove biofilms of bacterial isolates sampled in the food-industry

A combination of assays reveals biomass differences in biofilms formed byEscherichia colimutants

(2009) P. Sule et al.   LETTERS IN APPLIED MICROBIOLOGY

A prototype cleaning map: A classification of industrial cleaning processes

(2009) P.J. Fryer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Physico-chemical and hygienic property modifications of stainless steel surfaces induced by conditioning with food and detergent

(2008) C. Jullien et al.   BIOFOULING

Interaction between biofilm development, structure and detachment in rotating annular reactors

(2008) Kerstin Garny et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Comparative evaluation of methods for counting surviving biofilm cells adhering to a polyvinyl chloride surface exposed to chlorine or drying

(2008) A. Asséré et al.   JOURNAL OF APPLIED MICROBIOLOGY

Understanding and modelling bacterial transfer to foods: a review

(2007) F. Pérez-Rodríguez et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY