Effect of NaCl on the Biofilm Formation by Foodborne Pathogens

标题
Effect of NaCl on the Biofilm Formation by Foodborne Pathogens
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 9, Pages M580-M585
出版商
Wiley
发表日期
2010-11-06
DOI
10.1111/j.1750-3841.2010.01865.x

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