Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress

标题
Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 105, Issue 2, Pages 277-282
出版商
Elsevier BV
发表日期
2011-02-24
DOI
10.1016/j.jfoodeng.2011.02.032

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started