Naturally Occurring Flavonoids Against Human Norovirus Surrogates

Grape Seed Extract for Control of Human Enteric Viruses

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In vitro anti-rotavirus activity of polyphenol compounds isolated from the roots of Glycyrrhiza uralensis

(2010) Hyung-Jun Kwon et al.   BIOORGANIC & MEDICINAL CHEMISTRY

The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates

(2010) Xiaowei Su et al.   FOOD MICROBIOLOGY

In Vitro Effects of Pomegranate Juice and Pomegranate Polyphenols on Foodborne Viral Surrogates

(2010) Xiaowei Su et al.   Foodborne Pathogens and Disease

Portuguese winemaking residues as a potential source of natural anti-adenoviral agents

(2010) Ana A. Matias et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Efficacy of Chemical Treatments Against Murine Norovirus, Feline Calicivirus, and MS2 Bacteriophage

(2009) Doris H. D'Souza et al.   Foodborne Pathogens and Disease

Polyphenols: food sources, properties and applications - a review

(2009) Hasna El Gharras   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Norovirus Illness Is a Global Problem: Emergence and Spread of Norovirus GII.4 Variants, 2001–2007

(2009) J. Joukje Siebenga et al.   JOURNAL OF INFECTIOUS DISEASES

Structure–activity relationship of flavonoids as influenza virus neuraminidase inhibitors and their in vitro anti-viral activities

(2008) Ai-Lin Liu et al.   BIOORGANIC & MEDICINAL CHEMISTRY