Production, structure, physicochemical and functional properties of maize, cassava, wheat, potato and rice starches
出版年份 2014 全文链接
标题
Production, structure, physicochemical and functional properties of maize, cassava, wheat, potato and rice starches
作者
关键词
-
出版物
STARCH-STARKE
Volume 67, Issue 1-2, Pages 14-29
出版商
Wiley
发表日期
2014-12-09
DOI
10.1002/star.201300238
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Combined impact of Bacillus stearothermophilus maltogenic alpha-amylase and surfactants on starch pasting and gelation properties
- (2013) Bénédicte Van Steertegem et al. FOOD CHEMISTRY
- Molecular Structure of Starches from Maize Mutants Deficient in Starch Synthase III
- (2013) Fan Zhu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Creation of a high-amylose durum wheat through mutagenesis of starch synthase II (SSIIa)
- (2013) A.C. Hogg et al. JOURNAL OF CEREAL SCIENCE
- Molecular and Morphological Aspects of Annealing-Induced Stabilization of Starch Crystallites
- (2012) Sara V. Gomand et al. BIOMACROMOLECULES
- Rheological and textural studies of fresh and freeze-thawed native sago starch–sugar gels. II. Comparisons with other starch sources and reheating effects
- (2012) L.Y. Teng et al. FOOD HYDROCOLLOIDS
- Physicochemical and morphological characterization of different starches with variable amylose/amylopectin ratio
- (2012) M. Schirmer et al. FOOD HYDROCOLLOIDS
- In situ SAXS under shear unveils the gelation of aqueous starch suspensions and the impact of added amylose–lipid complexes
- (2011) J.A. Putseys et al. CARBOHYDRATE POLYMERS
- Freeze–thaw stability of starches from different botanical sources: Correlation with structural features
- (2011) Sathaporn Srichuwong et al. CARBOHYDRATE POLYMERS
- Structural and physicochemical characterisation of rye starch
- (2011) S.V. Gomand et al. CARBOHYDRATE RESEARCH
- Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources
- (2011) Agnès Rolland-Sabaté et al. FOOD HYDROCOLLOIDS
- Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size
- (2011) Sushil Dhital et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Rheology and texture of starch gels containing iodine
- (2011) Simarata Dhillon et al. JOURNAL OF CEREAL SCIENCE
- High-amylose rice improves indices of animal health in normal and diabetic rats
- (2011) Lijia Zhu et al. PLANT BIOTECHNOLOGY JOURNAL
- Effect of konjac glucomannan on syneresis, textural properties and the microstructure of frozen rice starch gels
- (2010) Sanguansri Charoenrein et al. CARBOHYDRATE POLYMERS
- Approaches for Modification of Starch Composition in Durum Wheat
- (2010) Domenico Lafiandra et al. CEREAL CHEMISTRY
- Effects of Ice Structuring Proteins on Freeze-Thaw Stability of Corn and Wheat Starch Gels
- (2010) Lingling Li et al. CEREAL CHEMISTRY
- Gelatinization, Pasting, and Gelling Properties of Sweetpotato and Wheat Starch Blends
- (2010) Fan Zhu et al. CEREAL CHEMISTRY
- Comparison of Pasting and Gel Stabilities of Waxy and Normal Starches from Potato, Maize, and Rice with Those of a Novel Waxy Cassava Starch under Thermal, Chemical, and Mechanical Stress
- (2010) Teresa Sánchez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Relationship of Granule Size Distribution and Amylopectin Structure with Pasting, Thermal, and Retrogradation Properties in Wheat Starch
- (2010) Sandeep Singh et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Physicochemical properties and amylopectin fine structures of A- and B-type granules of waxy and normal soft wheat starch
- (2010) Hyun-Seok Kim et al. JOURNAL OF CEREAL SCIENCE
- Amylose-inclusion complexes: Formation, identity and physico-chemical properties
- (2010) J.A. Putseys et al. JOURNAL OF CEREAL SCIENCE
- Characterization of branched polysaccharides using multiple-detection size separation techniques
- (2010) Francisco Vilaplana et al. JOURNAL OF SEPARATION SCIENCE
- Characterization of Starch by Size-Exclusion Chromatography: The Limitations Imposed by Shear Scission
- (2009) Richard A. Cave et al. BIOMACROMOLECULES
- Formation of elongated starch granules in high-amylose maize
- (2009) Hongxin Jiang et al. CARBOHYDRATE POLYMERS
- Physicochemical properties of potato and cassava starches and their mutants in relation to their structural properties
- (2009) S.V. Gomand et al. FOOD HYDROCOLLOIDS
- Structural properties and gelatinisation characteristics of potato and cassava starches and mutants thereof
- (2009) S.V. Gomand et al. FOOD HYDROCOLLOIDS
- Molecular Structure of Selected Tuber and Root Starches and Effect of Amylopectin Structure on Their Physical Properties
- (2009) Sang-Ho Yoo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A Study of the Internal Structure in Cassava and Rice Amylopectin
- (2009) Kamlai Laohaphatanaleart et al. STARCH-STARKE
- Characterization of Cassava Starch Attributes of Different Genotypes
- (2009) Vivi Anggraini et al. STARCH-STARKE
- Effect of sucrose on the freeze–thaw stability of rice starch gels: Correlation with microstructure and freezable water
- (2008) Thunyaboon Arunyanart et al. CARBOHYDRATE POLYMERS
- Induction and Identification of a Small-Granule, High-Amylose Mutant in Cassava (Manihot esculentaCrantz)
- (2008) Hernán Ceballos et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Channels within soft wheat starch A- and B-type granules
- (2007) Hyun-Seok Kim et al. JOURNAL OF CEREAL SCIENCE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started