Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer
出版年份 2015 全文链接
标题
Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer
作者
关键词
-
出版物
Advances in Nutrition
Volume 6, Issue 6, Pages 694-702
出版商
Oxford University Press (OUP)
发表日期
2015-11-14
DOI
10.3945/an.115.009423
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