SATgenɛ dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

(2010) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil

(2009) Estibaliz Olano-Martin et al.   ATHEROSCLEROSIS

Plasma n-3 fatty acid response to an n-3 fatty acid supplement is modulated by apoE 4 but not by the common PPAR-α L162V polymorphism in men

(2009) Mélanie Plourde et al.   BRITISH JOURNAL OF NUTRITION

Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model

(2009) et al.   JOURNAL OF NUTRITION

LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries

(2008) Danielle I. Shaw et al.   BRITISH JOURNAL OF NUTRITION

Personalized nutrition for the prevention of cardiovascular disease: a future perspective

(2008) J. A. Lovegrove et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS