Monitoring the authenticity of Brazilian UHT milk: A chemometric approach

标题
Monitoring the authenticity of Brazilian UHT milk: A chemometric approach
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 124, Issue 2, Pages 692-695
出版商
Elsevier BV
发表日期
2010-06-26
DOI
10.1016/j.foodchem.2010.06.074

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