Comparison of Metal Oxide-Based Electronic Nose and Mass Spectrometry-Based Electronic Nose for the Prediction of Red Wine Spoilage

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 56, Issue 9, Pages 3238-3244

出版商

American Chemical Society (ACS)

发表日期

2008-04-16

DOI

10.1021/jf7037289

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