Dietary α-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans

标题
Dietary α-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans
作者
关键词
-
出版物
JOURNAL OF NUTRITION
Volume 139, Issue 5, Pages 861-868
出版商
Oxford University Press (OUP)
发表日期
2009-03-05
DOI
10.3945/jn.108.103861

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