Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Are More Effective than Alpha-Linolenic Acid in Improving Insulin Sensitivity in Rats

标题
Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Are More Effective than Alpha-Linolenic Acid in Improving Insulin Sensitivity in Rats
作者
关键词
-
出版物
ANNALS OF NUTRITION AND METABOLISM
Volume 52, Issue 3, Pages 250-256
出版商
S. Karger AG
发表日期
2008-06-20
DOI
10.1159/000140518

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