Effects of Dietary α-Linolenic Acid, Eicosapentaenoic Acid or Docosahexaenoic Acid on Parameters of Glucose Metabolism in Healthy Volunteers

标题
Effects of Dietary α-Linolenic Acid, Eicosapentaenoic Acid or Docosahexaenoic Acid on Parameters of Glucose Metabolism in Healthy Volunteers
作者
关键词
-
出版物
ANNALS OF NUTRITION AND METABOLISM
Volume 53, Issue 3-4, Pages 182-187
出版商
S. Karger AG
发表日期
2008-11-14
DOI
10.1159/000172980

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