Plant secondary metabolites and gut health: the case for phenolic acids

Targeting Apoptosis Pathway with Natural Terpenoids: Implications for Treatment of Breast and Prostate Cancer

(2010) Huanjie Yang et al.   CURRENT DRUG TARGETS

Hypotensive action of naturally occurring diterpenes: A therapeutic promise for the treatment of hypertension

(2010) Carlos R. Tirapelli et al.   FITOTERAPIA

Inflammation and Colon Cancer

(2010) Janoš Terzić et al.   GASTROENTEROLOGY

Profiling of Phenols in Human Fecal Water after Raspberry Supplementation

(2010) Chris I. R. Gill et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Thorough Study of Reactivity of Various Compound Classes toward the Folin−Ciocalteu Reagent

(2010) Jace D. Everette et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain

(2010) Jeremy P. E. Spencer   PROCEEDINGS OF THE NUTRITION SOCIETY

Chlorogenic acid attenuates adhesion molecules upregulation in IL-1β-treated endothelial cells

(2009) Weng-Cheng Chang et al.   EUROPEAN JOURNAL OF NUTRITION

Increased CYP4B1 mRNA Is Associated with the Inhibition of Dextran Sulfate Sodium–Induced Colitis by Caffeic Acid in Mice

(2009) Zhong Ye et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Chlorogenic acid inhibits lipopolysaccharide-induced cyclooxygenase-2 expression in RAW264.7 cells through suppressing NF-κB and JNK/AP-1 activation

(2009) Jianhua Shan et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents

(2009) Erica M. Holt et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Aspirin, salicylates, and cancer

(2009) Peter C Elwood et al.   LANCET

Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol

(2009) Alessandra Incani et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Selective bio-availability of phenolic acids from Scottish strawberries

(2009) Wendy R. Russell et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Polyphenol metabolites from colonic microbiota exert anti-inflammatory activity on different inflammation models

(2009) Mar Larrosa et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bioavailability of hydroxycinnamates: a brief review of in vivo and in vitro studies

(2009) Zhaohui Zhao et al.   PHYTOCHEMISTRY REVIEWS

Caffeic acid, a phenolic phytochemical in coffee, directly inhibits Fyn kinase activity and UVB-induced COX-2 expression

(2008) N. J. Kang et al.   CARCINOGENESIS

The cancer chemopreventive actions of phytochemicals derived from glucosinolates

(2008) John D. Hayes et al.   EUROPEAN JOURNAL OF NUTRITION

Phenolic acid content of fruits commonly consumed and locally produced in Scotland

(2008) Wendy R. Russell et al.   FOOD CHEMISTRY

GC–MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies

(2008) Christian H. Grün et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids

(2008) Rainer Cermak et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Anti-Inflammatory Implications of the Microbial Transformation of Dietary Phenolic Compounds

(2008) Wendy R. Russell et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

1H NMR metabolite profiling of feces as a tool to assess the impact of nutrition on the human microbiome

(2007) Doris M. Jacobs et al.   NMR IN BIOMEDICINE