Anti-Inflammatory Implications of the Microbial Transformation of Dietary Phenolic Compounds

标题
Anti-Inflammatory Implications of the Microbial Transformation of Dietary Phenolic Compounds
作者
关键词
-
出版物
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
Volume 60, Issue 5, Pages 636-642
出版商
Informa UK Limited
发表日期
2008-09-13
DOI
10.1080/01635580801987498

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