Evaluation of the antifungal properties of chitosan coating on cut apples using a non-invasive image analysis technique

EDIBLE COATINGS ON FRESH SQUASH SLICES: EFFECT OF FILM DRYING TEMPERATURE ON THE NUTRITIONAL AND MICROBIOLOGICAL QUALITY

(2009) MARÍA DEL R. MOREIRA et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

A review of the antimicrobial activity of chitosan

(2009) Rejane C. Goy et al.   Polimeros-Ciencia e Tecnologia

Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya ‘Maradol’

(2008) Gustavo A González-Aguilar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of chitosan-based edible coatings applied by vacuum impregnation on quality preservation of fresh-cut carrot

(2008) Maria Vargas et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

HPLC-DAD method for the determination of patulin in dried apple rings

(2007) David R. Katerere et al.   FOOD CONTROL

Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot

(2007) A. Casariego et al.   FOOD HYDROCOLLOIDS