High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects
出版年份 2013 全文链接
标题
High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects
作者
关键词
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出版物
PLoS One
Volume 8, Issue 11, Pages e80476
出版商
Public Library of Science (PLoS)
发表日期
2013-11-14
DOI
10.1371/journal.pone.0080476
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