The effect of carvacrol on enteric viruses

标题

作者

关键词

Norovirus, Hepatitis A virus, Carvacrol, Natural compounds, Fresh-cut vegetables

出版物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 192, Issue -, Pages 72-76

出版商

Elsevier BV

发表日期

2014-10-11

DOI

10.1016/j.ijfoodmicro.2014.09.028

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