A comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese

Molecular Analysis of Spoilage-Related Bacteria in Pasteurized Milk during Refrigeration by PCR and Denaturing Gradient Gel Electrophoresis

(2016) HONGFEI HE et al.   JOURNAL OF FOOD PROTECTION

Foodborne illness: is it on the rise?

(2010) David G Nyachuba   NUTRITION REVIEWS

Comparison of DNA extraction methods for multiplex polymerase chain reaction

(2009) Triin Viltrop et al.   ANALYTICAL BIOCHEMISTRY

Yield and amplificability of different DNA extraction procedures for traceability in the dairy food chain

(2009) Andrea Pirondini et al.   FOOD CONTROL

Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods

(2009) Maria Laura Giannino et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Culture-independent methods for identifying microbial communities in cheese

(2008) Jean-Luc Jany et al.   FOOD MICROBIOLOGY

Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods

(2008) Hikmate Abriouel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology

(2008) Paola Dolci et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY