Inhibition of Proinflammatory Biomarkers in THP1 Macrophages by Polyphenols Derived From Chamomile, Meadowsweet and Willow bark

Polyphenol Supplementation as a Complementary Medicinal Approach to Treating Inflammatory Bowel Disease

(2011) F. Biasi et al.   CURRENT MEDICINAL CHEMISTRY

Anti-inflammatory activity of extracts from fruits, herbs and spices

(2010) Monika Mueller et al.   FOOD CHEMISTRY

The Natural Flavonoid Apigenin Suppresses Th1- and Th2-Related Chemokine Production by Human Monocyte THP-1 Cells Through Mitogen-Activated Protein Kinase Pathways

(2010) Ching-Hua Huang et al.   JOURNAL OF MEDICINAL FOOD

Optimisation of the aqueous extraction conditions of phenols from meadowsweet (Filipendula ulmaria L.) for incorporation into beverages

(2009) Niamh Harbourne et al.   FOOD CHEMISTRY

Chamomile, a novel and selective COX-2 inhibitor with anti-inflammatory activity

(2009) Janmejai K. Srivastava et al.   LIFE SCIENCES

Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba)

(2009) Niamh Harbourne et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Molecular inflammation: Underpinnings of aging and age-related diseases

(2008) Hae Young Chung et al.   AGEING RESEARCH REVIEWS

Optimisation of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into a beverage

(2008) Niamh Harbourne et al.   FOOD CHEMISTRY

Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages

(2008) Kirubakaran Shanmugam et al.   MOLECULAR NUTRITION & FOOD RESEARCH