Investigation of optimal extraction, antioxidant, and antimicrobial activities ofAchillea biebersteiniiandA. wilhelmsii

Protective activity of ethanol extract of threeAchilleaspecies against lipid peroxidation, protein oxidation and DNA damage in vitro

(2010) M. Kizil et al.   ACTA ALIMENTARIA

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

In Vitro Antimicrobial and Antioxidant Activity of Ethanol Extract of Three Hypericum and Three Achillea Species From Turkey

(2010) Deniz Barış et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Bioactive extracts of orange (Citrus sinensis L. Osbeck) pomace obtained by SFE and low pressure techniques: Mathematical modeling and extract composition

(2010) Patrícia Benelli et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Antimicrobial Activity of Curcumin against Helicobacter pylori Isolates from India and during Infections in Mice

(2009) R. De et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Antioxidant and Antimicrobial Activities of Echinacea (Echinacea purpurea L.) Extracts Obtained by Classical and Ultrasound Extraction

(2009) Ivana Stanisavljević et al.   CHINESE JOURNAL OF CHEMICAL ENGINEERING

Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu

(2009) Vivek K. Bajpai et al.   FOOD AND CHEMICAL TOXICOLOGY

Antimicrobial activity against Helicobacter pylori strains and antioxidant properties of blackberry leaves (Rubus ulmifolius) and isolated compounds

(2009) Silvia Martini et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Flavonoid characterization and antioxidant activity of hydroalcoholic extracts from Achillea ligustica All.

(2009) Carlo Ignazio Giovanni Tuberoso et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum

(2008) J.C. Matasyoh et al.   FOOD CHEMISTRY

Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria

(2008) Lenka Nedorostova et al.   FOOD CONTROL

THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD-PRESSED PLANT OILS

(2008) ALEKSANDER SIGER et al.   JOURNAL OF FOOD LIPIDS

Chemical Composition, Antioxidant and Antibacterial Properties of Achillea collina Becker ex Heimerl s.l. and A. pannonica Scheele Essential oils

(2008) Biljana Bozin et al.   MOLECULES

Comparison of conventional and ultrasound-assisted extraction of phenolics-rich heteroxylans from wheat bran

(2008) Z. Hromádková et al.   ULTRASONICS SONOCHEMISTRY

Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

(2007) M. Corrales et al.   Innovative Food Science & Emerging Technologies