Antibacterial properties of essential oils and methanol extracts of sweet basilOcimum basilicumoccurring in Bangladesh

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

(2008) Abdullah Ijaz Hussain et al.   FOOD CHEMISTRY

Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb

(2008) Jean-Claude Chalchat et al.   FOOD CHEMISTRY

Chicoric acid found in basil (Ocimum basilicum L.) leaves

(2008) Jungmin Lee et al.   FOOD CHEMISTRY

Antibacterial activity of two Phlomis essential oils against food pathogens

(2008) F. Demirci et al.   FOOD CONTROL

Chemical composition and antioxidant, antibacterial and antifungal activities of the essential oils from Bidens pilosa Linn. var. Radiata

(2007) Farah Deba et al.   FOOD CONTROL

Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage

(2007) C. Busatta et al.   FOOD MICROBIOLOGY