Supplementation with fish oil increases first-line chemotherapy efficacy in patients with advanced nonsmall cell lung cancer

Body composition in patients with non−small cell lung cancer: a contemporary view of cancer cachexia with the use of computed tomography image analysis

(2010) Vickie E Baracos et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Low body mass index and sarcopenia associated with dose-limiting toxicity of sorafenib in patients with renal cell carcinoma

(2010) S. Antoun et al.   ANNALS OF ONCOLOGY

Skeletal Muscle Depletion Is Associated with Reduced Plasma (n-3) Fatty Acids in Non-Small Cell Lung Cancer Patients

(2010) Rachel A. Murphy et al.   JOURNAL OF NUTRITION

Improving outcome of chemotherapy of metastatic breast cancer by docosahexaenoic acid: a phase II trial

(2009) P Bougnoux et al.   BRITISH JOURNAL OF CANCER

Loss of adipose tissue and plasma phospholipids: Relationship to survival in advanced cancer patients

(2009) R.A. Murphy et al.   CLINICAL NUTRITION

A practical and precise approach to quantification of body composition in cancer patients using computed tomography images acquired during routine care

(2008) Marina Mourtzakis et al.   Applied Physiology Nutrition and Metabolism

The potential for treatment with dietary long-chain polyunsaturated n-3 fatty acids during chemotherapy

(2008) Patricia D. Biondo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY