Influence of eicosapentaenoic acid supplementation on lean body mass in cancer cachexia
出版年份 2011 全文链接
标题
Influence of eicosapentaenoic acid supplementation on lean body mass in cancer cachexia
作者
关键词
-
出版物
BRITISH JOURNAL OF CANCER
Volume 105, Issue 10, Pages 1469-1473
出版商
Springer Nature
发表日期
2011-10-05
DOI
10.1038/bjc.2011.391
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Supplementation with fish oil increases first-line chemotherapy efficacy in patients with advanced nonsmall cell lung cancer
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- Nutritional intervention with fish oil provides a benefit over standard of care for weight and skeletal muscle mass in patients with nonsmall cell lung cancer receiving chemotherapy
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- Definition and classification of cancer cachexia: an international consensus
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- Muscle Wasting in Cancer Cachexia: Clinical Implications, Diagnosis, and Emerging Treatment Strategies
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- Lean body mass gain in patients with head and neck squamous cell cancer treated perioperatively with a protein- and energy-dense nutritional supplement containing eicosapentaenoic acid
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- Oral Nutritional Supplements Containing (n-3) Polyunsaturated Fatty Acids Affect the Nutritional Status of Patients with Stage III Non-Small Cell Lung Cancer during Multimodality Treatment
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- Loss of adipose tissue and plasma phospholipids: Relationship to survival in advanced cancer patients
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- Mechanisms of Cancer Cachexia
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- Fatty acids and breast cancer: Sensitization to treatments and prevention of metastatic re-growth
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- A practical and precise approach to quantification of body composition in cancer patients using computed tomography images acquired during routine care
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- The omega-3 fatty acid, eicosapentaenoic acid (EPA), prevents the damaging effects of tumour necrosis factor (TNF)-alpha during murine skeletal muscle cell differentiation
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