A systematic review on the role of fish oil for the treatment of cachexia in advanced cancer: An EPCRC cachexia guidelines project

Definition and classification of cancer cachexia: an international consensus

(2011) Kenneth Fearon et al.   LANCET ONCOLOGY

Consensus on Cachexia Definitions

(2010) Josep M. Argilés et al.   Journal of the American Medical Directors Association

Enteral Nutrition Enriched With Eicosapentaenoic Acid (EPA) Preserves Lean Body Mass Following Esophageal Cancer Surgery: Results of a Double-Blinded Randomized Controlled Trial

(2009) Aoife M. Ryan et al.   ANNALS OF SURGERY

Marine phospholipids—a promising new dietary approach to tumor-associated weight loss

(2009) Lenka A. Taylor et al.   SUPPORTIVE CARE IN CANCER

Symptom Assessment in Palliative Care: A Need for International Collaboration

(2008) Stein Kaasa et al.   JOURNAL OF CLINICAL ONCOLOGY

Anorexia-Cachexia Syndrome: A Systematic Review of the Role of Dietary Polyunsaturated Fatty Acids in the Management of Symptoms, Survival, and Quality of Life

(2008) Paolo Mazzotta et al.   JOURNAL OF PAIN AND SYMPTOM MANAGEMENT

Randomized phase III clinical trial of five different arms of treatment for patients with cancer cachexia: interim results

(2008) Giovanni Mantovani et al.   NUTRITION