Biomechanics of isolated tomato (Solanum lycopersicum) fruit cuticles during ripening: the role of flavonoids

标题
Biomechanics of isolated tomato (Solanum lycopersicum) fruit cuticles during ripening: the role of flavonoids
作者
关键词
-
出版物
FUNCTIONAL PLANT BIOLOGY
Volume 36, Issue 7, Pages 613
出版商
CSIRO Publishing
发表日期
2009-07-08
DOI
10.1071/fp09039

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