Cell wall composition of tomato fruit changes during development and inhibition of vesicle trafficking is associated with reduced pectin levels and reduced softening

标题
Cell wall composition of tomato fruit changes during development and inhibition of vesicle trafficking is associated with reduced pectin levels and reduced softening
作者
关键词
-
出版物
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 66, Issue -, Pages 91-97
出版商
Elsevier BV
发表日期
2013-02-22
DOI
10.1016/j.plaphy.2013.02.005

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