The communication challenges presented by nanofoods

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

(2011) Timothy V. Duncan   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Consumers’ ratings of the natural and unnatural qualities of foods

(2010) Greg Evans et al.   APPETITE

Food nanotechnology in the news. Coverage patterns and thematic emphases during the last decade

(2010) Anthony Dudo et al.   APPETITE

Who or what is 'the public'?

(2010) Fern Wickson et al.   Nature Nanotechnology

Dating and eating. Beliefs about dating foods among university students

(2009) Dana E. Amiraian et al.   APPETITE

Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to buy

(2009) Michael Siegrist et al.   British Food Journal

New insights into public perceptions

(2009) Steven C. Currall   Nature Nanotechnology

Anticipating the perceived risk of nanotechnologies

(2009) Terre Satterfield et al.   Nature Nanotechnology

The FDA as a Public Health Agency

(2009) Margaret A. Hamburg et al.   NEW ENGLAND JOURNAL OF MEDICINE

Commercialization of nanotechnology

(2009) David W. Hobson   Wiley Interdisciplinary Reviews-Nanomedicine and Nanobiotechnology

Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging

(2008) Michael Siegrist et al.   APPETITE

Applications and implications of nanotechnologies for the food sector

(2008) Qasim Chaudhry et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Cultural cognition of the risks and benefits of nanotechnology

(2008) Dan M. Kahan et al.   Nature Nanotechnology

Deliberating the risks of nanotechnologies for energy and health applications in the United States and United Kingdom

(2008) Nick Pidgeon et al.   Nature Nanotechnology

Religious beliefs and public attitudes toward nanotechnology in Europe and the United States

(2008) Dietram A. Scheufele et al.   Nature Nanotechnology

FDA’S food ingredient approval process

(2008) Alan M. Rulis et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Review of health safety aspects of nanotechnologies in food production

(2008) Hans Bouwmeester et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

An Integrated Approach to Oversight Assessment for Emerging Technologies

(2008) Jennifer Kuzma et al.   RISK ANALYSIS

Factors influencing public acceptance of innovative food technologies and products

(2008) M SIEGRIST   TRENDS IN FOOD SCIENCE & TECHNOLOGY